30 April | Sustainably Produced Whisky Tasting with Eddie Souza

Embark on a refined exploration of whisky with a focus on sustainability at theLAB Porto on April 30, from 6:30 PM to 8:00 PM. Join us for a unique tasting experience led by the esteemed Eddie DeSousa, where we’ll delve into the world of exceptional whiskies with an eye toward responsible practices.

This is your opportunity to:

• Taste Curated Whiskies: Enjoy a selection of four carefully chosen whiskies, each representing quality with focus on heritage/organic grains
  • Bruichladdich
  • Nc’Nean
  • Ardnamurchan
  • Waterford
• Learn from a Whisky Authority: Eddie Sousa, the driving force behind EDDIE.S.KLUB Bar & Whisky Boutique, brings years of experience and a deep passion for the spirit. His expertise, cultivated through extensive exploration and a commitment to sharing whisky knowledge, makes him a sought-after guide in the world of fine spirits. EDDIE.S.KLUB is a well-known whisky specialist in Porto.
• Explore Sustainable Whisky: Learn about the growing movement towards sustainable whisky production and how distillers minimize their environmental impact.
• Engage in Informed Discussion: Join a lively discussion about whisky’s nuances, from distillation to ageing and sustainability practices.

This event is designed for whisky enthusiasts off all levels, from curious newcomers to seasoned connoisseurs.

Secure your place for €25 and elevate your whisky knowledge.

Limited spots are available – book your tickets now!