Welcome to theLAB’s page for events with flavor!
Join us at theLAB Porto for an enchanting evening with Vizinho Vinhateiro! On February 11, from 6:30pm to 8:00pm, immerse yourself in the captivating world of winemaking with the celebrated French winemakers, Paul Chevreux, and his Alsatian partner, Charlotte Hugel.
Paul and Charlotte, a dedicated couple from Franche-Comté and Alsace, respectively, established their winery in 2018 after years of meticulous research in the Dão region. They began marketing their small production from the 2021 vintage. Their vines are cultivated following organic production rules, although not officially labeled. They make some of their own preparations, like chamomile tea and fermented nettle extract, to combat drought. Bonita, their mare, assists with the tillage through animal traction.
In the cellar, their white wines ferment in used barrels after a vertical press, while the claret undergoes a 24-hour maceration and crushing before fermenting in barrels. Their red wines follow a more traditional vinification process, with barreling after fermentation. The use of sulfur is kept to a minimum but reasonable according to their conditions, and no other inputs are used.
For just 10€, attendees will enjoy a curated tasting of 5-6 exquisite wines, each reflecting the winery’s commitment to quality and tradition. Whether you’re a wine enthusiast or a curious beginner, this event promises to be both educational and delightful.
