10 September | Port Wine Day Master Class & Tasting

Prepare for a delicious journey into the captivating world of Port wine! On September 10, 2025, theLAB Porto will celebrate National Port Wine Day with a special master class and tasting. This day commemorates the historic moment in 1756 when the Douro Valley became the world’s first demarcated and regulated wine region, an act that protected the quality and legacy of Port wine for generations. We’re going to open some things you can’t find in the cookie-cutter tastings in Gaia.

Join us for our exclusive master class, where Knight of the Confraria do Vinho do Porto, Ryan Opaz, will guide you through the intricacies of Port.

• Beyond the Year: How do specific vintage characteristics, like growing season conditions and regional nuances, influence the character of a vintage port?
• A Matter of Time: What are the defining characteristics of a great vintage port, and how does age enhance or alter these qualities over time?
• Cellar Selection: What factors should be considered when choosing an old port wine from a specific vintage, and how can collectors identify bottles with exceptional aging potential?
• Beyond the Label: What are the subtle distinctions in style and character between a vintage port and a late bottled vintage (LBV) port, and how do these differences emerge from their respective production methods?
• Aging Gracefully: How do the aging profiles of vintage port and LBV compare, and when is each style best enjoyed?
• Cellar Management: What are the essential steps for storing and preserving YOUR port wine collection, and how can collectors avoid common pitfalls?

To honor this rich history, we invite you to this exclusive event where we’ll be opening and tasting some legendary bottles. The cost for this master class is 40 euros, and advance purchase is required. Don’t miss this unique opportunity to experience Port’s diverse flavors and learn more about its heritage with a true connoisseur. We can’t wait to have you join us to celebrate this special day and toast to the enduring legacy of Port wine.