Quinta Mourisca do Alendouro Olive Oil Talk & Tasting

Discover olive oils of Trás-os-Montes

Join us for an unforgettable evening with Diana Falcão, as she talks about her family farm, Quinta Mourisca do Alendouro, and its artisanal olive oils. Celebrate the new harvest with us and immerse yourself in Trás-os-Montes, a region renowned for its exceptional olive groves and sustainable practices.

Event Highlights:

• Olive Oil 101: Learn about the fascinating process of olive oil production, from harvesting to bottling.
• Organic Growth: Discover Quinta Mourisca do Alendouro’s commitment to eco-friendly production methods and hear about their journey in growing their multifaceted agricultural project.
• Early Harvest Debut: Be among the first to taste their new Early Harvest Green Olive Oils, a limited bottling of two unique oils bursting with vibrant flavors.
• Sensory Experience: Indulge your senses with a guided tasting of three exceptional olive oils:
  • Azeite Verde Negrinha do Freixo
  • Azeite Verde Bio Madural
  • Azeite Altitude Bio DOP

When: Tuesday, 26 November, 6:30PM – 8:00PM 
Where: theLAB Porto
Cost: 10€ (prepayment required)

Don’t miss this opportunity to elevate your palate and expand your knowledge of olive oil. Reserve your spot now!