Wine Tasting with Peluda Vinhos
Come meet the makers of fun pet-nat's, amazing "Verde Tinto", and other curious wines that will help satisfy your thirst. The tasting will be open and be in English e Português!
Free
Welcome to theLAB’s page for events with flavor!
Come meet the makers of fun pet-nat's, amazing "Verde Tinto", and other curious wines that will help satisfy your thirst. The tasting will be open and be in English e Português!
Come celebrate with Cataivno @theLAB. Food, mulled wine, weird wines, other strange treats, music and more. We'll be starting at 5pm and going as late as people stay, it will be a fun time to catch up at the end of 2022 and make plans for the coming year. Come say hi!
Getting ready for Christmas? We have a special event for you! 🤫 On the 15th of December, from 6 pm, we will be sharing some of the yummiest bubbles and other delicious holiday wines. Our host, Ryan Opaz will introduce the wines, answer your questions, and even share some tips on how to pair the […]
Friday, March 24th, we’ll host the winemakers of Arribas Wine Company. In 2017, Frederico and Ricardo of Arribas Wine Company embarked on a journey to Mogadouro in Trás-os-Montes with a vision: to create regional wines using traditional methods. They uncovered old vineyards from between 70 to 100 years in age, producing exceptional vintages. Not only […]
Please note that the event requires pre-payment due to the limited number of available spaces. The fee for attendance is a nominal amount of €5. Please fill out the form, we'll send you a payment link when we receive your response. Your spot will be confirmed after we receive proof of payment.
A masterclass that celebrates the artistry and craft behind vermouth-making, from the selection of ingredients to the blending and aging process.
Join us for Vermouth Masterclass with Ryan on May 22nd at 2pm at theLAB, where we will explore the artistry and craft behind vermouth-making. In this exclusive event, Ryan will guide you through the history, philosophy, and production of vermouth, as well as cover topics such as how to serve and consume it, how to […]