Welcome to theLAB’s page for events with flavor!
Friday, March 24th, we’ll host the winemakers of Arribas Wine Company. In 2017, Frederico and Ricardo of Arribas Wine Company embarked on a journey to Mogadouro in Trás-os-Montes with a vision: to create regional wines using traditional methods. They uncovered old vineyards from between 70 to 100 years in age, producing exceptional vintages. Not only […]
Please note that the event requires pre-payment due to the limited number of available spaces. The fee for attendance is a nominal amount of €5. Please fill out the form, we'll send you a payment link when we receive your response. Your spot will be confirmed after we receive proof of payment.
A masterclass that celebrates the artistry and craft behind vermouth-making, from the selection of ingredients to the blending and aging process.
Join us for Vermouth Masterclass with Ryan on May 22nd at 2pm at theLAB, where we will explore the artistry and craft behind vermouth-making. In this exclusive event, Ryan will guide you through the history, philosophy, and production of vermouth, as well as cover topics such as how to serve and consume it, how to […]
Join us for an exciting evening of mixology as we explore the world of tonic water and elevate your drink game to the next level! In this masterclass, you'll learn how to make the perfect gin and tonic and also discover creative ways to use tonic water to craft a variety of fun and refreshing […]
Introduction to Georgian Wines with a young winemaker from Georgia. Shota Natroshvili, a talented young winemaker from Georgia, will take center stage at theLAB's first Georgian wine tasting. He will personally guide us through a selection of wines sourced from different regions of Georgia, each with its own distinct character and charm.During this exceptional event, we […]
